This Valentine’s Day, pamper your loved one…

This Valentine’s Day, pamper your loved one with curated experiences from Fabelle chocolates. Indulge your senses at the chocolate boutique in ITC Windsor & ITC Gardenia as they recreate magic with their luxurious chocolate offerings
· When: February 12 to 19, 2017
· Where: The Chocolate Boutique, ITC Windsor, 25, Sankey Road, Bengaluru. 080 49653516; The Chocolate Boutique, ITC Gardenia, #1 Residency Road, Bengaluru. 080 66825270
· Time: From 11 am to mid-night
· Priced at: Rs. 425 onwards, inclusive of all taxes at ITC Gardenia Rs. 575 onwards, inclusive of all taxes at ITC Windsor
It is that time of the year when love is in the air. This Valentine’s Day recreate romance with indulgent chocolate recipes, crafted for a melt in mouth experience. Surprise your loved one by treating them to a specially curated evening at Fabelle with limited edition, luxury chocolate creations. Delivering the promise of ultimate luxury, Fabelle Master Chocolatier’s will create fine chocolates using unique ingredients. Sourced from the best cocoa growing regions like Madagascar, Ivory Coast, Venezuela, Saint Domingue and Sao Tome, each Fabelle chocolate creation has been crafted with absolute precision to ensure absolute perfection.
At ITC Gardenia, one can choose from limited edition offerings which includes indulgent Chocolate Coated Strawberries, wherein you can create your guilty pleasure in either milk, white or dark chocolate, a special Valentine’s Day Signature Creation made from 64% dark chocolate and sour cherry tart with Madagascar chocolate, wine glazed cherries and Berry Mont Blanc, Chocolat & Chocolat which is another limited edition Valentine’s signature creation paired along with any hot or cold chocolate beverage from the menu, among others.
At ITC Windsor, one can choose from an array of crafted entremets including Strawberry Couverture which is a sinful indulgence made from blended Madagascar and Ghana cacao, infused with strawberry jelly, basil, pistachio crème brulee, and berry almond dacquois, Cacao avocado made from Saint Dominque and Ghana cacao with blended avocado, molten raspberry chocolate jus, hazelnut pain de gene and white chocolate fudge. Opera recrafted created from 64% cremeaux, espresso jaconde, paletcafé, French butter cream, espresso jelly, fig and mandarin gel.